To begin
Close-up of gourmet sushi rolls topped with caviar and vibrant garnishes, elegantly plated
World's 50 Best 2025 #9World's 50 Best 2025 #9
Our story
Welcome to Kjolle
Kjolle is a peruvian (pia leon) restaurant in Lima. We cook with intent and a sense of place, letting the season set the table. Every plate is a small argument for doing things slowly and well.
— The Kjolle team
From the kitchen
A taste of the menu
Raw and cured
Delightful chocolate dessert adorned with berries and fresh fruit on a stylish plate
From the garden
A close-up of a gourmet dessert on a stone plate with vibrant decoration
From the fire
Top view plate with appetizing dish garnished with healthy salad and crispy bread placed on wood
Gallery
The room and the plates
What we believe
How we cook
Seasonal
We build the menu around what is at its best right now.
Sourced well
Named growers, fishers and makers, chosen with care.
Unhurried
A meal here is meant to be lingered over.
Guests
What guests say
★★★★★
One of the most memorable meals we have had in years.
★★★★★
Every course felt considered, generous and alive.
Reservations
Reserve a table
Choose a date and time and we will confirm by email.
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